Authentic Bengali Restaurant
Experience exquisite dishes at an authentic Bengali restaurant, where you can also savor delightful Chinese cuisine in a luxurious setting that evokes nostalgia for Kolkata.
Our Culinary Journey
Experience the rich heritage of Bengal in every bite at our authentic Bengali restaurant in Bangalore. Specializing in traditional Bengali dishes, we bring to your table timeless flavors like shorshe ilish, kosha mangsho, and chingri malai curry, all crafted with fresh, high-quality ingredients. Indulge in the perfect balance of spices and sweetness that defines Bengali cuisine, paired with warm hospitality in a cozy setting. Whether you’re seeking the comfort of home-style meals reminiscent of nostalgia Kolkata or the excitement of exploring new tastes, our menu promises to delight. Celebrate the essence of Bengal right here in Bangalore, where every dish tells a flavorful story, alongside our offerings of Chinese cuisine for those looking to broaden their culinary horizons.
Menu
Fish Cutlet
A popular Indian snack! 😋 Fish Cutlet is a crispy, flavorful dish made with Pure Vetki fish, spices, and herbs, coated with breadcrumbs and deep-fried to a golden brown perfection.
Luchi & Aloo Dum
Luchi & Aloo Dum is a popular breakfast or brunch dish in Kolkata.
Luchi: Deep-fried, puffed flatbread made from maida (all-purpose flour). Crispy outside, soft inside.
Aloo Dum: A rich, flavorful potato curry made with baby potatoes, spices, and a hint of sweetness. The potatoes are cooked in a mustard oil-based gravy with aromatics like onions, ginger, and garlic.
Together, they make a delightful combo that's both comforting and indulgent! 🍴
Mutton Biriyani Kolkata Style
A classic! 😍 Kolkata Mutton Biryani is a beloved dish from the City of Joy. Aromatic Basmati rice cooked with mutton (goat meat), spices, and herbs. Mutton pieces are marinated in yogurt, ginger-gallimmasala paste, and spices, then cooked in a rich, flavorful gravy. The biryani is layered with caramelized onions, potatoes, and raisins, giving it a sweet and savory flavor. Less spicy, with a focus on potatoes and a delicate balance of spices. Raita (yogurt-based side dish) and a side of salad.
Rolls
A Kolkata classic! 😍 The Roll is a popular street food from Kolkata.
- Thin, crispy paratha (flatbread) wrapped around a filling.
- Filling: Marinated meat (chicken, Egg, Paneer, or mutton) cooked on a skewer, often with onions, chilies, and spices.
- Additions: Sliced onions, tomatoes, and a squeeze of lime.
- Signature touch: A generous dollop of raita (yogurt-based sauce) or a drizzle of spicy sauce.
A flavorful, filling, and utterly delicious snack that's perfect for grabbing on the go! 🍴
Moghlai Paratha
A flaky, layered flatbread filled with a mixture of eggs, minced meat (usually chicken/mutton), onions, and spices. Shallow fried to a golden brown, making the paratha crispy and the filling cooked through. A delightful combination of textures and flavors, often served with a side of aloo dum & Salad. A decadent treat that's perfect for breakfast or a snack! 🍴
Fish Kabiraji
A popular Bengali delicacy! 😋 Fish Kabiraji is a flavorful dish made with:
Pur Vetki coated in a mixture of spices, herbs, and eggs. A blend of breadcrumbs, spices, and sometimes grated coconut. Shallow fried or deep-fried to a crispy golden brown.
The result is a crunchy exterior giving way to tender, flavorful fish inside. Often served as a snack or appetizer, Fish Kabiraji is a treat for fish lovers! 🍴
Basanti Pulao
A classic Bengali delight! 😍 Basanti Pulao is a traditional Bengali sweet rice dish.
Aromatic Basmati rice cooked with saffron (kesar), cardamom, cinnamon, and other spices.
A hint of sweetness balances the flavors, often achieved with sugar or raisins.
Typically served on special occasions like weddings and festivals.
Basanti Pulao is often paired with rich curries like Mutton Kosha or Chicken Curry. 🍴
Lachcha Parota
A popular Indian favorite! 😋 Lachcha Paratha is a delicious, flaky flatbread.
Made with maida (all-purpose flour), water, and ghee or oil. Layers are created by folding and rolling the dough, then cooked on a griddle with ghee or oil.
Chingri Pulao
A delightful Bengali dish! 😋 Chingri Pulao is a flavorful prawn and rice dish.
Prawns (shrives) cooked with aromatic spices, onions, and Gobindabhog rice.
The prawns and spices infuse the rice with a rich flavor.
At special occasions and festivals, Chingri Pulao is a popular Bengali favorite.
Nostalgia Kolkata Special Thali
Fish Finger, Salad, Luchi, Aloo Dum, Basanti Pulao, Rice, Dal, Veg of The Day, Chingri Malai Curry, Mutton Kosha, Chutney, Papad, Misti.
Basanti Pulao Mutton Kosha
A classic Bengali indulgence that brings together sweetness and spice on one plate. Fragrant Basanti Pulao, delicately cooked with aromatic gobindobhog rice, ghee, whole spices, cashews, and raisins, pairs perfectly with our slow-cooked Mutton Kosha—tender pieces of mutton simmered in a rich, dark gravy of onions, ginger-garlic, and traditional Bengali spices. A comforting, festive combo that captures the true essence of Kolkata cuisine.
Bangali Pulao Chicken Kosha
A timeless Bengali comfort combo. Lightly sweet and aromatic Bengali Pulao, prepared with fragrant gobindobhog rice, ghee, whole spices, cashews, and raisins, is served with our signature Chicken Kosha—slow-cooked chicken simmered in a thick, spicy onion-based gravy with ginger, garlic, and traditional Bengali spices. Rich, hearty, and deeply satisfying, this combo brings the authentic taste of home-style Bengali cuisine to your plate. his item
Tengra Jhal
A classic Bengali spicy fish curry made with tender tengra machh (catfish), lightly fried and simmered in a fiery gravy of onions, tomatoes, green chillies, ginger, garlic, and traditional Bengali spices. Finished with mustard oil for that signature aroma, Tengra Jhal is bold, comforting, and perfectly pairs with hot steamed rice.
Tel Koi
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A traditional Bengali delicacy where koi machh (climbing perch) is marinated with turmeric and salt, lightly fried, and then slow-cooked in fragrant mustard oil with green chillies and subtle spices. Rich in aroma and rustic in flavour, Tel Koi is a bold, comforting dish that tastes best with plain steamed rice—true to classic Bengali home-style cooking.
Pabda Tel Bori
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A much-loved Bengali delicacy featuring tender pabda machh gently cooked in fragrant mustard oil with green chillies and traditional spices, complemented by soft bori (sun-dried lentil dumplings). Subtly spicy yet deeply aromatic, Pabda Tel Bori offers a perfect balance of fish, bori, and mustard oil flavour—best enjoyed with hot steamed rice for a true taste of home-style Bengali cuisine.
Daber Payesh
A soothing and fragrant Bengali dessert made with tender narkel daber shash (young coconut flesh) slowly cooked in creamy milk and lightly sweetened to perfection. Gently flavoured with cardamom and sometimes finished with a touch of coconut milk, Daber Payesh is delicate, refreshing, and irresistibly comforting—a perfect end to a traditional Bengali meal.
Misti Doi
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A traditional Bengali dessert made by slow-setting creamy milk sweetened with caramelised sugar, resulting in a rich, smooth texture and gently sweet flavour. Served chilled, Misti Doi is delicately aromatic, mildly tangy, and perfectly balanced—an iconic Bengali sweet that completes any meal on a comforting note.
Rosogolla
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A Soft, spongy balls of fresh chhena gently cooked in light sugar syrup, offering a melt-in-the-mouth sweetness with every bite. Delicate, juicy, and irresistibly soft, Rosogolla is a timeless Bengali dessert best enjoyed chilled and loved across generations.
Outdoor Catering & Tiffin Services
Catering Services
Bring the authentic taste of Bengali cuisine to your special occasions with our customized catering services. From traditional homestyle recipes to festive delicacies, we curate menus that celebrate the rich culinary heritage of Bengal—freshly prepared, flavourful, and served with care.
Whether it’s an intimate family gathering or a grand celebration, our experienced team ensures delicious food, timely service, and a memorable dining experience for you and your guests.
Live Counter Options--
Monthly Tiffin Services
Enjoy wholesome, home-style Bengali meals every day with our monthly tiffin service—freshly cooked, balanced, and full of authentic flavours. Perfect for working professionals, students, and families who crave comfort food just like home.
Our menus are thoughtfully planned to offer variety, nutrition, and the traditional taste of Bengal, using quality ingredients and hygienic preparation.
Celebrating Every Bengali Festival with Food & Tradition
At our restaurant, festivals are not just dates on the calendar—they are emotions, memories, and flavours. We proudly celebrate all Bengali festivals by bringing age-old traditions, authentic recipes, and festive vibes to your plate.
From the sweetness of Pithe Puli during Poush Sankranti, the devotion of Saraswati Puja, the grandeur of Durga Puja, to the joy of Poila Boishakh, Lakshmi Puja, Kali Puja, Jamai Shoshti, Bhai Phonta, and more—every occasion is marked with special menus and tradition